Additive free blanco fermented with Champagne and native Tequila yeasts. This elegant blanco offers notes of fresh agave, pear, and jicama on the palatewith a complex and crisp finish. Perfect for sipping and elevated cocktails. 

Aged for 7 months in new French oak, carefully filtered in patented charcoal process to remove the barrel-aged color and utilizing Champagne yeast for fermentation for an elegant mouthfeel. It presents fragrant hibiscus, marzipan, fresh agave, and subtle jicama notes. The palate offers an elegant vanilla essence with a long finish of agave.

Aged for 9 months in a combination of barrels to develop a richer sipping style. On the palate, the Reposado is mellow and velvety with a smooth texture, and layers of dulce de leche, caramel, and roasted brown sugar on the nose. A true Reposado in the finest sense.

Aged for 14 months in a combination of new and seasoned select French, American, and Hungarian barrels. a darker and balanced spirit that epitomizes harmony and refinement. The nose offers slow cooked molasses, toasted vanilla, cinnamon, and nutmeg with a rich, creamy palate with an extra smooth finish.